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The Surplus Solution for Manufacturers

Turning waste to worth

Surplus stock doesn’t have to be wasted – it can be transformed into real value. Our experienced team know that the reality of the manufacturing industry can mean mislabeling issues, packaging errors, and overproduction. We understand your world and will work with you to find a solution to your surplus challenges.  

We're experts at finding surplus solutions for our manufacturing partners

We collaborate with manufacturers across the UK to redistribute surplus, turning waste into real value, efficiently and at scale.

  • I love working with Company Shop Group because it's an organisation that says YES! 'Yes, let's try that idea. If it's good for society and our members, count us in.' It's an organisation you really want to go the extra mile to work with.

    Holly Firmin, Senior Community Partnerships Manager, GB Coca-Cola Europacific Partners

  • Working with the Company Shop has enabled us to reduce food waste and divert over 200 tonnes a year of surplus meals and ingredients to more sustainable uses. Following successful ‘pop up’ shops in site we are looking at installing permanent shops on site to make the relationship even more successful.

    Jonathan Dobson, Group Head of EGS, Oscar Mayer

From surplus to solution

With The Surplus Solution, you can unlock new value for your manufacturing business.
Find the solution to your surplus by partnering with Company Shop Group today.

 

How we calculate your impact results

The Surplus Impact Calculator is designed to provide an estimate of potential surplus value when you partner with us. All values are indicative and are not a guarantee of actual value, which can vary depending on surplus type, market conditions and partnership terms. To discuss your specific surplus value, speak to a member of our team.
Environmental impact:
Estimated tonnes of CO₂ emissions saved have been calculated through aggregating the average carbon footprints of a range of food and drinks products, grouped into broader surplus categories. Data sources: Carbon Cloud Platform; Systematic review of greenhouse gas emissions for different fresh food categories, Journal of Cleaner Production, Clune S, Crossin E, Verghese K, (2016); You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local, Hannah Ritchie (2020); Life Cycle Assessment of Various Product Options and Identification of Optimization Potentials for Selected Frozen Food Products, Öko-Institut, (2012); Wrap Emission Factor Database V2.0, WRAP, (2024).
Financial and social impact:
Approximate annual return and estimated meal equivalents have been calculated using the latest data from Company Shop Group’s Impact Report 2024.